Food Service Worker - 7 Hrs/Day

Sylvania; Michigan; On-site; USD 17,000 - 22,000; Full time

Job summary

Sylvania in Michigan is seeking a kitchen helper to support all food-prep operations in a school setting. The role includes stocking, cooking, service, cashiering, cleaning and ordering.

The position requires a high school diploma or practical experience, the ability to follow recipes and schedules, basic math, and a ServSafe Manager Certification or commitment to obtain it. The role involves lifting up to 50 pounds and passing a background check.

Qualifications

• High school graduate or equivalent in practical experience.
• Ability to cook, follow written instructions, follow recipes and work schedules accurately.
• Able to do simple mathematics and develop high standards of performance.
• Must be ServSafe Manager Certified, or able to successfully complete and pass exam.
• Must be alert, pleasant, neat and congenial.
• Must have good character, cooperative attitude and ability to get along well with children.
• Ability to lift 50 pounds.
• Ability to pass a background check.
• Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

Responsibilities

• Assist in all aspects of kitchen operations. Including stocking, cooking, service, cashiering, cleaning, and ordering.

Skills

Cooking

Follow instructions

Mathematics

Customer service

Physical stamina

Education

High school diploma

ServSafe Manager Certification

Job description

QUALIFICATIONS:

1. High school graduate or equivalent in practical experience.
2. Ability to cook, follow written instructions, follow recipes and work schedules accurately.
3. Able to do simple mathematics and develop high standards of performance.
4. Must be ServSafe Manager Certified, or able to successfully complete and pass exam.
5. Must be alert, pleasant, neat and congenial.
6. Must have good character, cooperative attitude and ability to get along well with children.
7. Ability to lift 50 pounds.
8. Ability to pass a background check.
9. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

REPONSIBILITES:

Assist in all aspects of kitchen operations. Including stocking, cooking, service, cashiering, cleaning, and ordering.

NON-DISCRIMINATION CLAUSE:

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation or gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.