Food Service Worker, 2nd Shift

AVI Foodsystems, Inc

Lincoln (AL)

Sur place

USD 17 000 - 21 000

Temps partiel

Il y a 6 jours
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Résumé du poste

AVI Foodsystems, Inc. is seeking an energetic Food Service Worker for a part-time, 2nd shift position in Lincoln, Alabama.

The role runs Monday through Friday with occasional Saturdays and focuses on preparing hot and cold foods, setting up stations, and interacting with guests. The candidate should have prior food service experience and a strong work ethic, with the ability to communicate professionally with team members and departments.

Qualifications

  • Previous food service experience preferred.
  • Strong work ethic.
  • Ability to communicate with team and other departments professionally.

Responsabilités

  • Assist in preparation of hot and cold foods and store food per temperature requirements.
  • Set up stations with entrées, soups, salads, desserts, and utensils.
  • Interact with guests in serving, retail and dining areas.
  • Greet guests, smile, make eye contact and follow guest service procedures.
  • Clean and sanitize workstations and equipment per client and regulatory rules.
  • Maintain fast pace and multitask while performing duties.

Connaissances

Food service experience
Strong work ethic
Professional communication

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker.

This is a part-time position in Lincoln, AL. This position is 2nd shift, working Monday through Friday, with occasional Saturdays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties
Requirements:
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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