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Fayette County Public Schools (KY) is seeking a Food Service Worker for the 2025-2026 school year. This entry-level role involves preparing and serving food, maintaining facilities, and attending training. A high school diploma is preferred. Join a supportive environment dedicated to student nutrition.
Join to apply for the Food Service Worker 2025-2026 role at Fayette County Public Schools (KY).
The responsibilities of a food service worker include supporting food service activities at assigned locations, preparing and serving food to students and staff, and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training, workshops, and perform other duties as assigned by the manager, such as cashiering, utility work, cooking, and trash disposal. Maintaining equipment, storage, and food preparation areas is also required.
Qualifications include experience in a relevant field, proficiency in food sanitation and service, a neat appearance, and effective communication and decision-making skills. A high school diploma is preferred.
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