Food Service Worker - 2.5 hours/day'); '

Educational Service Center of Central Ohio; Columbus (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in education is seeking a dedicated Food Service Worker for a part-time role at a local school. This position, starting in the upcoming school year, requires a passion for food service and the ability to connect positively with students and staff. Ideal candidates will have a background in meal accounting and point of sale systems, and be ready to step in as needed for the head cook. Join a supportive environment where your contributions make a difference in students' daily lives.

Qualifications

• Must have clear BCI/FBI background checks dated within a year of employment.
• Willing to fill in for head cook position as needed.

Responsibilities

• Assume responsibilities with minimal supervision.
• Prepare and serve meals to students.

Skills

Positive rapport with students and staff

Enthusiasm for food service work

Meal accounting knowledge

Point of sale systems knowledge

Job description

Position Details

• Position Type: Support Staff/ Classified
• Date Posted: 5/2/2025
• Location: Big Walnut Elementary School
• Date Available: 2025-2026 School Year
• District: Big Walnut Local School District

Food Service Worker.pdf

Job Description

The Big Walnut Local Schools are currently seeking qualified candidates for a 2.5-hour Food Service Worker position at Big Walnut Intermediate School, beginning in the 2025-2026 school year.

Qualifications

• Must meet the qualifications and responsibilities outlined in the Board-approved Job Description for Food Service Worker.
• Must be willing and able to fill in for a head cook position in case of illness or planned absence.
• Must have clear BCI/FBI background checks dated within a year of employment.
• Must demonstrate a positive rapport with students and staff.
• Must show enthusiasm for food service work and be able to assume responsibilities with minimal supervision.
• Proven knowledge of meal accounting and point of sale systems is required.

For questions, please contact Alan Feeman at [e-mail].