Food Service Worker 1

NYS Division of Homeland Security & Emergency Services; Montour Falls (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Food Service Workers to join their team. This role involves a variety of responsibilities, including food preparation, cleaning, and serving, all aimed at ensuring a safe and pleasant dining experience for students. The position requires a commitment to food safety and sanitation, with the opportunity to gain valuable ServSafe certification. If you are passionate about food service and eager to contribute to a supportive environment, this position offers a rewarding chance to make a difference in the community.

Qualifications

• Must obtain ServSafe food and safety training and certification.
• Ability to perform various cleaning and food preparation tasks.

Responsibilities

• Perform activities related to food storage, preparation, and service.
• Wash and sanitize kitchen equipment and dining areas.
• Cook and serve food, ensuring proper portions for students.

Skills

Food Preparation

Food Safety

Cleaning and Sanitation

Education

ServSafe Certification

Job description

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Job Description

The incumbent will report to the Office of Fire Prevention and Control's Academy of Fire Science.

Duties of this position include, but are not limited to the following:

1. Under the direction of a higher-level employee, Food Service Workers 1 perform a variety of activities related to the storage, preparation, and service of food.
2. Wash food service equipment, including garbage cans and general kitchen cooking utensils, by hand and machine using a variety of cleaning substances.
3. Wash storage areas, including food preparation areas, by hand and machine, using a variety of cleaning substances.
4. Store deliveries in appropriate storage areas.
5. Bring food and other supplies to preparation and serving areas as directed.
6. Clean fruits, vegetables, and potatoes in preparation for cooking as directed.
7. Cook grill-type foods such as hamburger and eggs.
8. Serve food in the proper portions to students.
9. Ensure students on special diets receive proper food and portions.
10. Wash and sanitize dining room areas including chairs, tables, and floors.
11. Various duties as assigned.

Additional Comments

This position will be scheduled for 37.5 hours each week between the hours of 6:00 AM to 7:00 PM, including evening, weekend, and non-continuous hours.

Applicants must have, or be willing and able to obtain a ServSafe food and safety training and certification.

NOTE: Support of operations during times of emergency and disaster from State Emergency Operations Center (EOC), state field offices and/or local deployments may be required, which would result in a change and/or increase in working hours, locations and/or duties.

Some positions may require additional credentials or a background check to verify your identity.

Instructions for Potential Applicants

Please submit a resume and cover letter detailing how you meet the minimum qualifications. Indicate the Position Title & Vacancy ID 179120 in the subject line of your application email to [e-mail].

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