Food Service Worker

Veterans Canteen Service; Weymouth (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Veterans Canteen Service is seeking part-time Food Service Workers to provide quality service to veterans. Responsibilities include preparing food, cleaning work areas, and ensuring food safety. Join an organization that values work-life balance and offers competitive benefits.

Benefits

Child Care Subsidy Program

Public Transportation Benefits (Bus Pass)

Annual Cost of Living Pay Increases

Vacation & Sick Leave

Company contribution to Retirement Savings Plan

Qualifications

• Minimum of one (1) year experience in the food service industry.
• Constant standing, walking, and frequent bending.

Responsibilities

• Prepare food items such as breakfast and lunch sandwiches.
• Clean work areas, equipment, utensils, and dishes.
• Store food to prevent spoilage.

Skills

Ability to read and interpret instructions

Basic arithmetic skills

Ability to lift or move objects up to 40 pounds

Job description

Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an impactful career!

The Veterans Canteen Service (VCS) at the Houston, TX VA Medical Center is seeking part-time Food Service Workers to deliver quality service to our nation's veterans.

Major Duties and Responsibilities :

1. Prepare food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and more.
2. Clean work areas, equipment, utensils, dishes, and silverware.
3. Store food in designated containers and storage areas to prevent spoilage.
4. Prepare a variety of foods according to customer orders or supervisor instructions, following approved procedures.
5. Work in hot and cold environments.

VCS offers competitive benefits, including :

• Child Care Subsidy Program
• Public Transportation Benefits (Bus Pass)
• Annual Cost of Living Pay Increases
• Vacation & Sick Leave, including 11 paid Federal Holidays
• Company contribution to Retirement Savings Plan
• More information at https://www.vacanteen.va.gov

Requirements :

• Ability to read and interpret instructions and perform basic arithmetic related to food preparation.
• Minimum of one (1) year experience in the food service industry.
• Constant standing, walking, and frequent bending.
• Ability to lift or move objects weighing up to 40 pounds unassisted.

Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). This is a condition of employment unless an exemption is granted for medical or religious reasons.