Food Service Worker - HC East DO 72B1 Winner

Aramark; Nether Providence Township (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in food services is seeking a Food Service Worker to assist with meal preparation and maintain high standards of sanitation and safety. The role involves preparing food, verifying transactions, and ensuring cleanliness in the kitchen. Candidates should possess a Food Service Certificate and be able to work efficiently under pressure, contributing to a positive dining experience.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Verify transactions and prepare daily reports.
• Ensure food storage is accurate and sanitary.

Skills

Ability to read

Ability to write

Ability to follow instructions

Ability to work efficiently under pressure

Education

Food Service Certificate

Job description

**Job Description**

The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices.

**Job Responsibilities**

1. Prepare quality food and baked goods according to a planned menu.
2. Verify transactions and prepare daily reports.
3. Understand meal components and inclusiveness.
4. Ensure food storage is accurate and sanitary.
5. Serve food according to schedules and policies.
6. Use and care for kitchen equipment, especially knives.
7. Prepare a variety of food items and beverages in a timely manner.
8. Add garnishments for customer satisfaction and visual appeal.
9. Assist in cleaning refrigerators, freezers, and cooking and serving equipment.
10. Follow food safety regulations for sanitation, handling, and storage.
11. Adhere to the uniform policy.
12. Coordinate with the manager daily to understand and prepare the menu.
13. Supervise food temperature requirements.
14. Maintain a clean and organized work and storage area.
15. Sanitize counters, steam tables, and other equipment.
16. Follow procedures for cleanliness, including sweeping, mopping, and ware washing.
17. Keep garbage and kitchen floor areas neat and sanitary.
18. Perform additional duties as assigned, including other kitchen areas.
19. Be aware of physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Use of PPE and uniforms may be required.

At Aramark, we value developing new skills and doing what it takes to succeed, positively impacting our employees and customers. Job duties may evolve or change without notice.

**Qualifications**

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work efficiently under pressure.

#FH-200

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We promote equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

**About Aramark**

We serve millions daily through food and facilities in 15 countries. Our mission is to support your growth and help you reach your full potential. Learn more at http://www.aramarkcareers.com or connect with us on social media.