Food Service Worker

Wegmans Food Markets; Westwood (KY); On-site; USD 25,000 - 26,000; Part time

Job summary

Wegmans Food Markets in Westwood, MA is seeking a friendly part-time Restaurant Foods team member who enjoys fast-paced service and helping customers make great meals.

In this role you will cut, prepare and serve a variety of hot and cold items, assemble meals, package orders, and ensure products meet Wegmans' quality standards.

You will build relationships with customers, provide outstanding service, and follow proper food safety, storage, rotation and merchandising procedures.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items.
• Prepare, package and assemble meals.
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner.
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising.

Job description

Location:
169 University Ave Westwood, MA 02090
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items


• Prepare, package and assemble meals


• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner


• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising