Cook

Wegmans Food Markets; Potomac (MD); On-site; USD 23,000 - 24,000; Full time

Job summary

Wegmans Food Markets in Woodbridge, VA is seeking a dedicated restaurant foods team member to help educate customers about ingredients and products and to work as part of a team to create high-quality meals. If you have a passion for food and enjoy a fast-paced setting, this could be the role for you!

You will cut, prepare, and serve a variety of items, assemble meals, and provide exceptional service by addressing customer needs promptly and effectively.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:

14801 Dining Way Woodbridge, VA 22191

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising