Kitchen Team Member

Wegmans Food Markets; Manalapan (FL); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Flexible scheduling

Great benefits

Career growth opportunities

Job summary

Wegmans Food Markets in Manalapan, NJ, is seeking a friendly restaurant foods team member who thrives in a fast-paced environment and loves helping customers make great meals easy. You’ll educate shoppers on fresh ingredients and ready-to-serve options while working as part of a supportive team to prepare high-quality products.

As part of this role, you’ll cut, prepare and serve a variety of hot and cold items, package meals and build relationships with customers by delivering excellent service

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:

55 US Highway 9 South Manalapan, NJ 07726

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 7am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising