FOOD SERVICE WORKER

The George Washington University Hospital; Washington (District of Columbia); On-site; USD 40,000 - 60,000; Full time

Job summary

The George Washington University Hospital seeks a Supervisor for its Food Service Department to oversee frontline employees and ensure quality service. Candidates should have a High School diploma or GED, supervisory experience is preferred, and a ServSafe certification is required. This role offers competitive compensation and career development opportunities in a reputable healthcare establishment.

Benefits

Competitive Compensation & Generous Paid Time Off

Excellent Medical, Dental, Vision, and Prescription Drug Plans

401(k) with company match and discounted stock plan

SoFi Student Loan Refinance Program

Career development opportunities

Qualifications

• ServSafe certification and DC Department of Health Food Handler’s license required or must obtain within 3 months of hire.
• 2 or more years of related work experience.

Responsibilities

• Overseeing all frontline employees within the Food Service Department.
• Collaborating with department managers.

Education

High School diploma or GED

Job description

The George Washington University Hospital (GW Hospital) continues to be a leader in providing the highest level of quality and compassionate healthcare for the D.C. Region. U.S. News & World Report has recognized GW Hospital as a Best Regional Hospital, ranking 5th in the region, which includes hospitals in D.C., Maryland, Virginia, and West Virginia.

GW Hospital achieved "High Performing" status in two specialty areas: Neurology and Neuroscience. It also received "High Performing" designations for procedures such as COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostate Cancer Surgery, and Stroke.

Measured by factors such as patient outcomes, "High Performing" is a designation awarded by U.S. News & World Report to recognize performance that is significantly better than the national average. GW Hospital also received the American College of Cardiology’s National Cardiovascular Data Registry (NCDR) Chest Pain – Myocardial Infarction (MI) Registry Platinum Performance Achievement Award for three consecutive years, being the only hospital in Washington, D.C. to be recognized for this service line.

At GW Hospital, we offer a range of advanced services and treatments. Our multidisciplinary care teams are dedicated to outstanding clinical services, research, and education to improve care, quality, and outcomes for our patients. Ulises Torres, MD, Chief Quality Officer, states, "These recognitions by U.S. News & World Report, which place us within the top hospitals in the region, highlight the expertise, commitment, and diligence delivered to each patient in our care."

Children’s National Hospital, GW Hospital’s NICU partner, was recently ranked the number two hospital in the country for neonatology by U.S. News & World Report. In addition to these recognitions, GW Hospital provides high-quality care through its designation as a Level I Trauma Center and a Comprehensive Stroke Center.

The mission of GWU Hospital is to provide the highest quality healthcare, advanced medical technology, and world-class service in an academic medical center dedicated to education and research.

Position Summary:

Responsible for overseeing all frontline employees within the Food Service Department under the leadership and guidance of department managers.

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision, and Prescription Drug Plans
• 401(k) with company match and discounted stock plan
• SoFi Student Loan Refinance Program
• Career development opportunities within UHS and its subsidiaries
• More information is available on our Benefits Guest Website: benefits.uhsguest.com

Qualifications:

Education / Qualification:

• High School diploma or GED

Supervisor / Managerial Experience:

• Previous supervisory experience preferred

Function Specific Experience:

• 2 or more years of related work experience

ServSafe certification and DC Department of Health Food Handler’s license required or must obtain within 3 months of hire.

GW Hospital is jointly owned and operated by George Washington University and a subsidiary of Universal Health Services, Inc. (UHS). The GW School of Medicine and Health Sciences (SMHS), adjacent to the hospital, is the oldest medical center in the country and the first in the nation’s capital.

The mission of GW Hospital is to provide the highest quality healthcare, advanced medical technology, and world-class service to its patients in an academic medical center dedicated to education and research.

About Universal Health Services:

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS), has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 company. Headquartered in King of Prussia, PA, UHS has over 90,000 employees. Through its subsidiaries, UHS operates acute care hospitals, behavioral health facilities, outpatient and other facilities across the U.S., Washington, D.C., Puerto Rico, and the United Kingdom.

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