Food Service worker

Keefesupply; Warren (OH); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Paid Time Off

401(k) Retirement Savings Plan Match

Job summary

Trinity Services Group in Warren, Ohio is seeking a Cook responsible for preparing a variety of food items following guidelines and ensuring food safety. Candidates must have at least one year of cooking experience and be flexible to work weekends and holidays.

The ideal candidate is passionate about food and can multitask in a high-volume kitchen. The role offers benefits including medical insurance, paid time off, and a 401(k) match.

Qualifications

• Must be at least 18 years of age.
• At least one year of relevant cooking experience.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare a variety of food items according to guidelines.
• Manage assigned station and communicate with team members.
• Follow food safety and handling procedures.

Skills

Food handling regulations

Multi-tasking

Teamwork

Adaptability

Dependability

Education

High School Diploma or Equivalent

Tools

Kitchen utensils

Ovens and stoves

Slicers and mixers

Job description

Wage Rate: $17.00/hour

Overview

We offer a rewarding career with training, clear career paths, a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days, and immediate access to earned wages through DailyPay. We are proud to be a military and veteran friendly employer.

About This Position

Must be available to work some weekends and holidays.

Must be available to work an 8‑10 hour shift during operation hours.

Hours of operation: 5:00 am – 6:00 pm.

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. The Cook must be able to multi‑task and stay calm under pressure, exercising quick problem‑solving skills to resolve issues that potentially arise. The Cook follows recipes, manages their assigned station and communicates with team members to produce dishes in a timely manner.

Ideal Cook Qualities

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi‑task and adapt to changes quickly
• Dependable and flexible

Essential Functions / Core Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Safely use a variety of kitchen utensils including knives and other items.
• Use and operate a variety of equipment including ovens, stoves, slicers, mixers, etc.
• Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
• Handle, store, label and rotate all products properly and in accordance with applicable state laws.
• Stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Have a clear understanding of menu items.
• Prepare ingredients responsibly.
• Have a strong grasp of various cooking methods, food items, equipment, etc.
• Be able to multitask in a high‑volume kitchen.
• Handle hot and cold work conditions during food preparation.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• High School Diploma or Equivalent, and be at least 18 years of age.
• At least one (1) year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility is a plus.
• Experience with safety procedures typical in a cafeteria or food service environment.

Benefits

• Medical with prescription coverage
  • Benefit Credit of $750 annually, divided evenly among paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (e.g., short-term, long-term disability and many more) options may be selected to create the right package for you.
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay provides immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108