Cook

Trinity Services Group Inc.; Denver (CO); On-site; USD 29,265 - 41,681; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid Time Off

DailyPay

Job summary

Trinity Services Group Inc. is hiring a Cook in Denver, Colorado. The role includes preparing various food items and adhering to food safety protocols. Candidates should have a passion for food and at least one year of cooking experience, alongside a strong understanding of food handling regulations.

Exceptional benefits include medical coverage, dental, vision, and opportunities for immediate access to earned wages through DailyPay. A $250 bonus is offered for completing the Rookie's Fast Track Program within the first 60 days.

Qualifications

• Must be at least 18 years of age.
• At least one year of relevant cooking experience required.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare a variety of food items in accordance with assigned work instructions.
• Multi-task in a high-volume kitchen environment.
• Safely use kitchen utensils and equipment.

Skills

Passionate about food and service

Solid understanding of food handling regulations

Ability to multi-task

Teamwork

Dependable and flexible

Education

High School Diploma or Equivalent

Tools

Ovens

Stoves

Knives

Mixers

Slicers

Job description

Wage Rate: $25.75/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus, and guidelines while following food safety and handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi‑task and stay calm under pressure, exercising quick problem‑solving skills to resolve issues that may arise. The ideal candidate will be able to follow recipes while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Our ideal Cook excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi‑task and adapt to changes quickly
• Dependable and flexible

Essential Functions / Core Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Sets up workstation with all needed ingredients and cooking equipment.
• Safely uses a variety of kitchen utensils including knives and other items.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc.
• Knows and consistently complies with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
• Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.
• Follows assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Clear understanding of menu items.
• Responsible for prepping ingredients.
• Strong grasp of various cooking methods, food items, equipment, etc.
• Be able to multitask in a high‑volume kitchen.
• Be able to handle hot and cold work conditions during food preparation.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility is a plus.
• Experience with safety procedures typical in a cafeteria or food service environment.

Benefits

• Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108