Food Service Worker

AHRC Nassau; Village of Freeport (NY); On-site; USD 30,000 - 42,000; Full time

Job summary

AHRC Nassau in Freeport, NY is seeking a Food Service Assistant to help prepare meals for the Freeport Vocational Center and Meals on Wheels. You will assist the Food Services Supervisor with cooking, heating, slicing, and ensuring meals are ready for participants and staff.

Responsibilities include setting up meals, completing kitchen cleanup, assisting with inventories, and following food safety procedures.

Qualifications

• High School diploma or equivalent required.
• NYS Driver’s License required.
• Food service experience preferred.
• Must have basic math skills (adding/subtracting/multiplying/dividing).

Responsibilities

• Assists Food Services Supervisor in preparing food, cooking, heating, mixing, slicing, etc., to ensure meals are available for participants and staff.
• Assists in the preparation and setup for Meals on Wheels, ensuring quality and quantity guidelines are followed.
• Performs kitchen cleanup tasks and stores prepared food following safe handling procedures.
• Counts inventories in storage areas to ensure sufficient food supply for the next day.
• Performs other duties as requested by supervisor or administration.

Skills

Food service experience

Basic math skills

Education

High School diploma or Equivalent

Tools

NYS Driver's License

Job description

Overview

Assists in the food preparation for the Freeport Vocational Center and Meals on Wheels program.

Responsibilities

Primary duties and responsibilities include but not limited to:

• Assists Food Services Supervisor in preparing food, cooking, heating, mixing, slicing, etc. to ensure food is properly prepared and available for participants and staff
• Assists in the preparation and set up for Meals on Wheels ensuring that quality and quantity guidelines are followed
• Complete kitchen clean up tasks and prepare food for storage following appropriate food handling procedures
• When requested assists in completing inventories in store room and storage area by physically counting materials to insure all items are accounted for as well as to ensure sufficient food supply for next day
• Performs other duties as requested by supervisor and/or administration.

Qualifications

• High School diploma or Equivalent required.
• Qualified NYS Driver’s License required.
• Food service experience preferred.
• Must have the ability to complete basic math skills, such as adding, subtracting, multiplying, and dividing.