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Sarasota Memorial Health Care System is seeking a Dietary Aide in the Food & Nutrition-Patient Svcs department to assemble patient meals, prepare cold foods, and uphold sanitation standards. The role supports daily kitchen tasks and ensures quality and service guidelines are met.
Weekend/holiday shifts are required. Prior hospitality experience and the ability to read instructions, recipes, and labels are preferred.
Food & Nutrition-Patient Svcs
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/