Food Service Worker

AVI Foodsystems; Upland (IN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Family atmosphere

Competitive compensation

Health, dental, vision, and life ins.

401(k) with company match

Paid vacations and holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker at Taylor University in Upland, IN. The shift runs from 6:00 pm to 12:30 am, and a free meal is provided during work. You will assist in preparing hot and cold foods, set up stations, interact with guests, and keep work areas clean while following all safety rules.

Prior food service experience and a positive, professional attitude are preferred. AVI Foodsystems offers health benefits, 401(k) with match, paid time off, and growth

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with team members and guests.
• Maintain professional relationships with colleagues, vendors, supervisors, and customers.

Responsibilities

• Assist in the preparation of hot and cold foods and proper storage.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving and dining areas.
• Follow guest service procedures: greet guests with a smile and eye contact.
• Clean and sanitize workstations and equipment per rules and procedures.
• Maintain a fast pace and multitask effectively.

Skills

Food service experience

Strong work ethic

Guest interaction

Professional communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Taylor University in Upland, IN. This position is scheduled from 6:00 pm to 12:30 am and includes a free meal while working.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE