FOOD SERVICE WORKER

US Air Mobility Command; Washington; On-site; USD 45,000 - 65,000; Part time

Job summary

US Air Mobility Command at Fairchild AFB, WA is seeking a Flexible (Intermittent) Food Service Worker to assist in the Youth Center cafeteria. You will set up cafeteria lines, steam tables, dining tables and service stands with hot and cold items, and serve food cafeteria style.

The position offers guaranteed 0-40 hours per week depending on facility needs and eligibility requirements; experience in sanitation and following instructions is valued.

Qualifications

• Must be able to follow simple oral instructions.
• Knowledge of sanitation standards in handling and serving food.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Set up cafeteria lines, steam tables, and dining areas with food items.
• Serve food cafeteria style and maintain clean work areas.
• Follow safety and sanitation guidelines; work flexible hours.

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the 92 Force Support Squadron, Youth Center, Fairchild AFB, WA.

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style.

This is a Flexible (Intermittent) position; guaranteed 0-40 hours per week; depending on the needs of the facility.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/21/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.

Physical Effort:

Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. May be required to work on ladders and use powered cleaning equipment.

Working Conditions:

Uncomfortably high temperature and humidity are created by steam and heat from cooking and dishwashing. Area is usually noisy and there is a danger of slipping on wet floors where food or beverage has been dropped. Exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units.