Food Service Worker

Educational Catering; Fort Drum (NY); On-site; USD 24,452 - 31,243; Full time

Job summary

Educational Catering is seeking a Food Service Worker for their operations in Fort Drum, New York. This role is essential for the smooth functioning of food services in an educational environment, involving meal preparation, serving, and maintaining high standards of cleanliness.

The ideal candidate should possess a high school diploma and experience in food service. The compensation includes a base pay of $17.75 per hour, with additional health benefit options. A strong emphasis on customer service is crucial for this position.

Qualifications

• Previous experience in a food service or catering environment is advantageous.
• Experience in handling cash transactions and operating a cash register.
• Familiarity with food preparation and kitchen operations is beneficial.
• Experience in maintaining cleanliness and sanitation standards.

Responsibilities

• Wash and prepare vegetables for cooking and serving.
• Restock serving lines with food items and supplies.
• Maintain cleanliness in the kitchen and dining areas.
• Operate the cash register and handle transactions.
• Set up and break down serving lines before and after meals.
• Collaborate with kitchen staff for timely service.
• Adhere to company policies on food safety and hygiene.
• Assist in inventory management and report shortages.
• Provide professional customer service.
• Participate in ongoing training opportunities.

Skills

Ability to effectively wash and prepare vegetables

Proficient in restocking serving lines

Strong attention to detail

Competency in operating a cash register

Excellent communication skills

Ability to work in a fast-paced environment

Strong organizational skills

Physical stamina to perform tasks

Team-oriented attitude

Education

High school diploma or equivalent

Job description

Job Purpose

The Food Service Worker at ECI Management Group plays a vital role in ensuring the smooth operation of food services within an educational setting. This position is responsible for supporting the preparation and serving of nutritious meals, maintaining cleanliness and organization in the food service area, and providing excellent customer service to students, staff, and visitors. The Food Service Worker contributes to creating a positive dining experience by performing a variety of tasks that uphold the company's standards for quality and efficiency.

Key Responsibilities

• Wash and prepare vegetables to ensure all produce is fresh, clean, and ready for cooking and serving, adhering to health and safety standards.
• Restock serving lines with food items, utensils, and other necessary supplies to ensure a seamless and efficient service during meal times.
• Maintain cleanliness and organization in the kitchen and dining areas by performing routine cleaning tasks, including sweeping, mopping, and sanitizing surfaces to meet hygiene regulations.
• Operate the cash register accurately and efficiently, handling transactions and providing change to ensure a smooth and friendly customer experience.
• Set up and break down serving lines before and after meal service, ensuring that all equipment and food items are properly arranged and stored according to company procedures.
• Collaborate with kitchen staff and other team members to ensure timely and efficient meal preparation and service.
• Adhere to all company policies and procedures, including those related to food safety, personal hygiene, and customer service standards.
• Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies to the supervisor.
• Provide courteous and professional service to all customers, addressing any inquiries or concerns promptly and effectively.
• Participate in ongoing training and development opportunities to enhance skills and knowledge related to food service operations.

Salary

Base Pay: $17.75 per hour. Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93 per hour — provided to employees who opt out of company-sponsored insurance. Total Combined Pay: $22.68 per hour.

Qualifications

Required Education

• High school diploma or equivalent is preferred.

Required Experience

• Previous experience in a food service or catering environment is advantageous.
• Experience in handling cash transactions and operating a cash register.
• Familiarity with food preparation and kitchen operations is beneficial.
• Experience in maintaining cleanliness and sanitation standards in a food service setting.

Required Skills and Abilities

• Ability to effectively wash and prepare a variety of vegetables in accordance with health and safety standards.
• Proficient in restocking and maintaining serving lines to ensure efficient service.
• Strong attention to detail for cleaning duties, ensuring all areas are sanitized and organized.
• Competency in operating a cash register and handling cash transactions accurately.
• Capability to set up and break down serving lines efficiently, ensuring smooth operations.
• Excellent communication skills to interact professionally with team members and customers.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Strong organizational skills and the ability to follow instructions precisely.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• A team-oriented attitude with the ability to collaborate effectively with colleagues.