Food Service Worker

Pioneer Bluff LLC; Tampa (FL); On-site; USD 44,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Professional development

Job summary

Pioneer Bluff LLC in Tampa, FL is seeking a dedicated Food Service Worker to join our family-owned restaurant team. You will prepare and cook meals according to established recipes, keep the kitchen clean, and assist customers with orders.

This full-time role offers opportunities to develop your skills while contributing to our vibrant community. You'll work alongside experienced cooks in a bustling kitchen and support a friendly, close-knit team.

Qualifications

• Bachelor's degree in a related field.
• At least one year of food service or kitchen experience.
• Strong communication skills.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain a clean and organized kitchen.
• Assist customers with their orders.
• Data analysis and reporting tasks using Excel/SQL/Tableau.

Skills

Data analysis

Client communication

Team collaboration

Education

Bachelor's degree in a related field

High school diploma or equivalent

Tools

Excel

SQL

Tableau

Job description

Pioneer Bluff LLC, a family-owned restaurant in Tampa, FL, is seeking a dedicated Food Service Worker. This full-time position offers a dynamic workplace where you can develop your skills while contributing to our vibrant community.

As a Food Service Worker, you will prepare and cook meals according to established recipes and standards, maintain a clean and organized kitchen, and assist customers with their orders. Your day will involve various tasks, from chopping vegetables to serving food, ensuring a smooth dining experience for our customers.

You will be part of a close-knit team in our Tampa, FL location, working alongside experienced chefs and fellow food service workers. Our restaurant is a bustling hub of activity, and you will play a crucial role in keeping the kitchen running smoothly.

Your annual compensation will range from $44,000 to $64,776, with the exact amount determined by your level of experience and qualifications. This role involves performing a variety of tasks, including data analysis, report generation, and client communication. You will primarily use software tools such as Excel, SQL, and Tableau to manage and visualize data. The workplace is typically an office environment, though remote work options may be available. Requirements include a bachelor's degree in a related field, proficiency in data analysis tools, and strong communication skills. Benefits are not specified, but may include health insurance, retirement plans, and professional development opportunities.

To excel in this role, you should have a high school diploma or equivalent, and at least one year of experience in a food service or kitchen environment. Strong communication skills are essential, as you will interact with both customers and team members. You should also be able to work efficiently under pressure and be comfortable with physical tasks.

Preparing and cooking meals, maintaining kitchen cleanliness, assisting customers, working efficiently under pressureHigh school diploma or equivalent, at least one year of food service or kitchen experience, strong communication skills, ability to work efficiently under pressure