Food Service Worker

Aramark Corporation; Statesboro (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to oversee food preparation at a correctional facility. This role involves supervising inmates, ensuring compliance with health and safety standards, and maintaining a clean and efficient kitchen environment. With a focus on developing skills and fostering teamwork, the position offers a unique opportunity to make a positive impact in a challenging setting. The company values service and community, providing a supportive atmosphere for personal and professional growth. Join a team committed to excellence and make a difference in the lives of others.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

Free College Education

Free Shift Meals

Retention Bonus

Qualifications

• Must be over 18 years of age and have a year of food prep experience.
• Ability to supervise and motivate inmates in a correctional environment.

Responsibilities

• Supervise inmates in food preparation and ensure compliance with safety standards.
• Train workers and coordinate tasks to promote operational efficiency.
• Maintain sanitation and security in the kitchen environment.

Skills

Supervisory Skills

Food Safety Certification

Food Preparation

Ability to Motivate

Basic Safety Procedures

Education

High School Diploma or Equivalent

Job description

Job Description

The Food Service Worker at Smith State Prison supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

$1000 RETENTION BONUS

Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE!
Starting Pay:

Job Responsibilities

1. Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
2. Supervise inmates in food preparation and tray assembly.
3. Ensure timely, efficient meal service and all Aramark guidelines are being met.
4. Participate in preparation and serving of meals.
5. Print and distribute recipes.
6. Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
7. Ensure proper portions and any special dietary requirements are fulfilled.
8. Obtain accurate daily population counts and review with staff.
9. Adhere to security policies and procedures. Ensure storage areas are locked at all times.
10. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
11. Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
12. Assist in conducting inventory, properly receiving, and storing food and food-related items. Requisition orders as needed for approval.
13. Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
14. Follow the Company’s Standard of Operation for food handling and storage. Follow HACCP policies and procedures regarding proper food handling procedures.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Must be over 18 years of age.
2. Minimum of one (1) year of food prep or related work preferred.
3. Previous supervisory experience preferred.
4. Previous experience interacting with inmates a plus.
5. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
6. Must be able to obtain a food safety certification.
7. Ability to work independently with limited supervision.
8. Ability to exercise good judgment and tact.
9. Must be able to follow basic safety procedures and policies.
10. Must qualify for and maintain correctional facility security clearance.

Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.