Food Service Worker I - Jekyll Island - Temporary

University of Georgia; Georgia; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a temporary hourly position at Camp Jekyll. This role involves serving food, assisting in food preparation, and maintaining cleanliness in the dining area. Ideal candidates will have a high school diploma or GED and a passion for food service. The position requires good communication skills and the ability to follow instructions. Join a team that values integrity and respect while providing a welcoming environment for customers of all ages. If you're ready to make a difference in a dynamic setting, this opportunity is for you!

Qualifications

• High School Diploma or GED required; experience in food services preferred.
• Ability to follow recipes and instructions is essential.

Responsibilities

• Serve food and interact with customers at the dining hall.
• Assist cooks in food preparation and maintain cleanliness.
• Perform additional duties as assigned.

Skills

Ability to follow written and oral instructions

Basic reading skills

Basic writing skills

Basic math skills

Good communication skills

Ability to follow recipes

Operate kitchen equipment safely

Education

High School Diploma or GED

Job description

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Position Details

• Employment Type: Employee
• Location of Vacancy: Camp Jekyll
• Anticipated Start Date: / /
• Posting Date: / /
• Closing Date: Open Until Filled

Additional Information

Salary: Advertised

Special Instructions to Applicants: Please follow the application procedures outlined in the posting.

Equal Opportunity Statement

The University of Georgia is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or protected veteran status. Persons needing accommodations are encouraged to contact Central HR at hrweb@.

USG Core Values

The University System of Georgia upholds the values of Integrity, Excellence, Accountability, and Respect. More details can be found in USG Board Policy 8.2.1.2 at policymanual/section8/C/#p8.2.

Duties and Responsibilities

1. Serve food: Serve at the dining hall, set up serving lines, prepare trays, and interact with customers of all ages.
2. Cleaning and sanitation: Clean work areas, operate dishwashers, clean chairs, tables, floors, windows, and walls.
3. Food preparation assistance: Assist cooks in preparing and cooking food, follow recipes, and help with menu items.
4. Other tasks: Perform additional duties as assigned.

Position Information

Classification: Temporary Hourly Professional

FLSA: Non-Exempt

Job Code: (to be specified)

FTE: 1.0

Minimum Qualifications

High School Diploma or GED required; experience in food services preferred, especially in a cafeteria environment.

Knowledge, Skills, and Abilities

• Ability to follow written and oral instructions.
• Basic reading, writing, and math skills.
• Ability to follow recipes.
• Good communication skills.
• Operate kitchen equipment safely.

Physical Demands

Includes bending, lifting, standing for long periods, working with heat and cold, and driving.

Additional Information

Position involves trust, interaction with children, and security access. Background checks and possible drug testing are required.

Contact Information

Recruitment Contact: Monica Wonnacott

Email: (contact email)

Phone: (contact phone)