Food Service Worker

TKC Holdings, Inc.; South Salt Lake (UT); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen teams in an on-site correctional facility. You will prepare and serve meals following menus and recipes, using a variety of utensils and equipment to ensure nutrition and quality.

Ideal candidates have strong food handling knowledge, teamwork skills, and adaptability. The role requires flexibility for weekends and varied shifts, with comprehensive benefits and growth opportunities.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Preferred experience in institutional food service or restaurant.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and service.
• Serve food according to scheduled meal times and procedures.
• Use kitchen utensils and equipment to cook and portion food.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Stand for extended periods and perform physical tasks.

Skills

Food service

Team leadership

Food safety

Flexibility

Training others

Education

High school diploma or GED

Job description

Wage Rate

$19.25/hour

Work Location

On-Site

Overview

Work Location: On-site

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

We care about our employees and offer benefits that support your health, finances, and career growth.

Benefits:

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Schedule - Days of the Week

Must be open to Weekends/Weekdays (open availability)

10am-6:30pm - 2am- 10am

What You'll Need

• Required:

  • We require a high school diploma or GED, and that you are at least 18 years of age.

• Preferred:

  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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