Food Service Supervisor

Trinity Services Group Inc.; Quincy (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Short-Term Disability

Long-Term Disability

Critical Illness

Accident Coverage

Job summary

Trinity Services Group Inc. seeks a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility, ensuring meals are prepared per recipes and nutritional requirements while upholding safety and sanitation standards.

You will report to a Food Service Director, work on-site with a schedule including some weekends/holidays, and participate in a program of training. The position offers benefits, Paid Time Off, Tuition Reimbursement, DailyPay, and opportunities for

Qualifications

• Must have a high school diploma or GED and be at least 18 years old.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Oversee inmate labor and kitchen staff during food prep and service shifts.
• Serve meals according to planned schedules and department procedures.
• Use kitchen utensils and equipment to prepare and portion food.
• Train other food service workers and promote safe, healthy work practices.
• Report to the Food Service Director and ensure on-site operation within a jail/correctional facility.

Skills

Food service leadership

Team supervision

Customer service

Food handling knowledge

Adaptability

Flexibility

Education

High school diploma or GED

Job description

Wage Rate

$21.00

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

Schedule is 9:15am to 5:45pm Friday through Tuesday. Wednesday and Thursday off.

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• Required:
  • We require a high school diploma or GED, and that you are at least 18 years of age.
• Preferred:
  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108