Food Service Worker

TKC Holdings, Inc.; San Diego (CA); On-site; USD 1,000; Full time

Job summary

Join a leading company as a Food Service Worker in San Diego, where you will supervise food preparation and service, ensuring safety and quality standards. Enjoy premium benefits, training opportunities, and a clear career path in a supportive environment.

Benefits

Medical, dental, vision coverage

Benefit Credit of $750 annually

Life and accidental death insurance

Paid Time Off

401(k) company match

Uniforms provided

Qualifications

• Must be at least 18 years old.
• Ability to lift up to 50 lbs.
• Valid driver's license required.

Responsibilities

• Supervise inmate labor and team members during food prep.
• Assist in preparing various food items.
• Follow safety and cleanliness practices.

Skills

Food Handling Regulations

Dependability

Eagerness to Learn

Education

High School Diploma or GED

Job description

Join to apply for the Food Service Worker role at TKC Holdings, Inc.

Base pay range

$21.00/hr - $21.00/hr

Overview

Are you looking for a career with premium benefits and growth potential? At Trinity Services Group, we offer exceptional training, a clear career path, and benefits like a $250 bonus for completing our Rookie's Fast Track Program within 60 days, as well as DailyPay for immediate wage access. We are proud to be a military and veteran-friendly employer.

About This Position

The Food Service Supervisor (Shift Supervisor) prepares and serves food according to instructions and menus, utilizing various utensils and machines. Ideal candidates are passionate about food and service, understand food handling regulations, eager to learn, and dependable.

Essential Functions/Core Responsibilities

• Supervise inmate labor and/or team members during food prep and service shifts
• Assist or instruct in preparing various food items following standards and recipes
• Follow safety and cleanliness practices in meal preparation and serving
• Perform other duties as needed

Minimum Requirements

• High school diploma or GED, at least 18 years old
• Valid driver's license
• Ability to lift up to 50 lbs
• Ability to stand for long periods

Preferred Requirements

• Experience in institutional food service or restaurants is a plus
• ServSafe Food Handler certification preferred (training provided, additional $0.25/hr)

Benefits

• Medical, dental, vision coverage
• Benefit Credit of $750 annually
• Life and accidental death insurance
• Voluntary benefits options
• Paid Time Off, 401(k) company match, DailyPay
• Uniforms provided: shirts, pants (reimbursed up to $14.98/pair), aprons, hat, slip-resistant shoes ($25 reimbursement)

Additional Information

We are an Equal Employment Opportunity employer, maintain a drug-free workplace, and value work-life balance.