Food Service Worker

LE001 Richmond Medical Center; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading medical center in Richmond is seeking a Food Service Worker to provide quality meals and excellent customer service to patients. The role involves food preparation, maintaining hygiene standards, and participating in inventory control. If you are passionate about serving others and enjoy working in a team-oriented environment, this position offers a great opportunity for growth and contribution to patient care.

Qualifications

• Attention to detail in food preparation and hygiene standards is essential.
• Must consistently check work area for outdated or mishandled items.

Responsibilities

• Assembles food trays following menu orders and adheres to safety standards.
• Operates and cleans food service equipment.
• Maintains cleanliness and organization in the work environment.

Skills

Food preparation

Hygiene

Customer service

Job description

locations Richmond University Medical Center (Staten Island, NY)

time type Per Diem

posted on Posted 7 Days Ago

job requisition id JR100979

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Day Shift - 7.5 Hours (United States of America)

Responsibilities

• Consistently checks own work area and removes outdated, expired and mishandled food items.
• Works on patient tray line and assembles food trays as marked on food menu orders with adherence to hygiene and safety standards.
• Food preparation, assembling, arranging, portioning, and labeling food tray items for hospital patients accurately, following food order menu instructions and safety standards.
• Participates in inventory control by informing the manager of low or out-of-stock situations.
• Operates and cleans equipment such as plate warmers, heat on demand systems, steam tables, scales, refrigerators, freezers, slicers, and food preparation appliances.
• Maintains awareness of policies and procedures, including menu changes, recipes, and portioning procedures.
• Participates in quality control, assurance, and improvement activities.
• Maintains prepared foods and purchased items according to policies, labels, dates, and FIFO rotation.
• Follows procedures for working with hazardous foods, avoiding holding such foods in the danger zone (41°F - 135°F).
• Maintains a clean, organized work environment.
• Incorporates the Mission of Richmond University in serving patients, visitors, and staff.
• Completes tasks within shift time, communicates any incomplete assignments to the manager.
• Reports problems and priorities to the manager.
• During low census, assists with restocking, cleaning, organizing, and supporting co-workers.
• Follows cleaning procedures, including scrapping trays, operating dish machines, storing service ware, and floor care.
• Uses proper PPE and dispenses cleaning solutions safely.
• Follows waste management and recycling policies.
• Complies with OSHA and other safety regulations.
• Provides courteous customer service to visitors, patients, and staff.
• Completes annual required training on time.
• Restocks work stations to maintain supply levels.
• Follows procedures for time off requests and clocking in/out.
• Ensures work station cleanliness and prevents cross-contamination.

Salary Range: $23.912/hr - $25.201/hr

Employment Non-Discrimination: Richmond University Medical Center is committed to equal opportunity employment without regard to race, color, national origin, religion, gender identity, sex, sexual orientation, pregnancy, medical conditions, disability, age, immigration status, veteran status, genetic information, or other protected statuses.

If you enjoy growth and working with enthusiastic, high-achieving colleagues, you'll enjoy your career with us!

About RUMC

Our Mission

We pride ourselves on a tradition of excellence, providing quality patient care through comprehensive services. We are committed to our mission and values because WE CARE! We are Welcoming, Energized, Compassionate, Advocates, Respectful, and Excellent in our interactions with patients, families, visitors, and colleagues.

WE CARE

W We are welcoming and gracious.

E We are energized for quality and teamwork.

C Compassion guides our care.

A Advocacy promotes rights and responsibilities.

R Respect recognizes everyone's dignity.

E Excellence drives us to improve continually.