Food Service Worker

Juniper Quartz Inc.; Richmond (VA); On-site; USD 33,000 - 49,000; Full time

Job summary

Juniper Quartz Inc. in Richmond, VA is seeking a Food Service Worker to join our busy restaurant team. This full-time role involves preparing and serving food, maintaining a clean and organized workspace, and ensuring high standards of food safety and quality.

You will work closely with kitchen staff to coordinate orders, manage inventory, and provide excellent customer service. Proficiency with POS systems and standard office software is expected, with flexibility to work variable hours

Qualifications

• High school diploma or equivalent required or preferred.
• Prior food service or kitchen experience desirable.
• Excellent communication and attention to detail are essential.

Responsibilities

• Prepare and serve food in a fast-paced restaurant environment.
• Clean and sanitize work areas; maintain kitchen cleanliness.
• Coordinate orders and manage inventory.
• Maintain food safety and quality standards; ensure customer satisfaction.

Skills

Excellent communication

Attention to detail

Ability to work under pressure

Customer service focus

Education

High school diploma or equivalent

Tools

Point-of-Sale (POS) systems

Inventory management software

Microsoft Office Suite

Job description

Juniper Quartz Inc., a leading company in the food service industry, is hiring a Food Service Worker in Richmond, VA. This full-time role offers competitive pay and benefits.

The Food Service Worker will prepare and serve food, clean and sanitize work areas, maintain kitchen cleanliness, and ensure food safety and quality standards.

You will work closely with the kitchen staff in Richmond, VA, to ensure a delightful dining experience for customers. This involves coordinating orders, managing inventory, and maintaining a clean and organized workspace. You'll use tools like point-of-sale systems and inventory management software to streamline operations. The workplace is a bustling restaurant with a focus on efficiency and customer satisfaction.

Requirements include excellent communication skills, attention to detail, and the ability to work well under pressure. Your role is crucial in maintaining the restaurant's reputation for quality service and ambiance.

The annual salary range for this position is between $33,000 and $49,037, with the exact amount dependent on experience and qualifications. The role involves performing a variety of administrative tasks, such as managing schedules, coordinating with team members, and maintaining office records. Employees are expected to be proficient in using standard office software, including Microsoft Office Suite, and may require additional certifications or training for specialized tools. The workplace is typically an office environment, with potential for remote work depending on the specific company policies. Applicants should have a high school diploma or equivalent, and prior administrative experience is preferred. Benefits, such as health insurance, retirement plans, and paid time off, are not specified in the job listing.

Candidates should have a high school diploma or equivalent, previous food service or kitchen experience, and the ability to work in a fast-paced environment. Strong communication and attention to detail are required.

This role involves preparing and serving food in a fast-paced restaurant environment, using tools such as knives, grills, and fryers. You will be responsible for maintaining a clean and organized kitchen, following health and safety regulations, and ensuring customer satisfaction. The workplace is typically a busy restaurant, requiring you to work efficiently under pressure. Requirements include a high school diploma or equivalent, the ability to lift up to 50 pounds, and the willingness to work flexible hours, including weekends and holidays.

Responsibilities and Qualifications

• Preparing and serving food, cleaning and sanitizing work areas, maintaining food safety and quality standardsHigh school diploma or equivalent, previous experience in food service or kitchen environment, ability to work in a fast-paced setting, strong communication skills, attention to detail