Food Service Worker

University Hospitals; Ravenna (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

University Hospitals is seeking a part-time Food Service Worker at Portage Medical Center in Ravenna, OH. In this role, you will ensure prompt and courteous food service to customers and patients while maintaining high standards of cleanliness and safety. Applicants should have a high school equivalent and experience in food service preferred.

Qualifications

• 1+ years of food service experience preferred.
• Effective communication with team members and customers.
• Able to stand, reach, and stoop for extended periods.

Responsibilities

• Performs daily food service duties to meet feeding deadlines.
• Maintains a clean and sanitary work area.
• Serves customers promptly and accurately.

Skills

Time management skills

Guest relation skills

Basic computer skills

Education

High School Equivalent / GED

Job description

Job Description - Food Service Worker (250006LG)

Food Service Worker - ( 250006LG )

Hours

• Part Time
• Varying Shifts
• Working every other weekend and holiday required

Location:Portage Medical Center in Ravenna, OH

A Brief Overview

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

What You Will Do

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
• Ability to work in advanced skill areas such as diet office and/or cashier.

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Education

• High School Equivalent / GED (Preferred)

Work Experience

• 1+ years Of food service experience (Preferred)
• 1+ years Of experience working with customers (Preferred)
• Previous cash handling experience (Preferred)

Knowledge, Skills, & Abilities

• Basic computer skills (Preferred proficiency)
• Receives direction well (Required proficiency)
• Guest relation skills (Required proficiency)
• Able to communicate effectively with team members and customers (Required proficiency)
• Time management skills (Required proficiency)
• Able to stand, reach, stoop up to 8 hours at a time (Required proficiency)