Food Service Worker

Saint Luke's Health System; Overland Park (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, Vision and Dental

PTO and Welfare plans

Tuition and continuing education

Job summary

Saint Luke’s South is seeking a part-time food service worker to quickly and efficiently provide excellent customer service to patients and their families. You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week in the Nutrition Department.

Responsibilities include preparing and serving cafeteria meals, maintaining sanitation, inventory, and assisting with cashier/dishwasher duties as needed. The role supports patient care and offers tuition assistance and benefits.

Qualifications

• Experience in food service preferred but not required.
• Strong customer service and positive attitude.
• Willingness to learn and adapt in a healthcare setting.

Responsibilities

• Handle, prepare and serve food per menu and sanitation rules.
• Prepare cafeteria service and deliver food to customers.
• Restock supplies and maintain sanitation of work areas and equipment.
• Maintain inventory control, labeling and safe food handling.
• Assist with cashier and dishwasher duties as needed.
• Support patient care by providing nutritious meals to patients and families.
• Contribute to the Nutrition Department team and growth within the health system.

Skills

Customer service

Teamwork

Flexibility

Willingness to learn

Job description

Job Description Saint Luke’s South is currently looking for a part time food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background! You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week.

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.
• Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity.
• Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families.
• Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.
• We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexible, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.
• We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Benefits

• Health, Vision and Dental
• Leave of Absence
• PTOand various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Various other Voluntary Benefits Available
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance

Job Requirements

• Applicable Experience: Less than 1 year

Job Details

• Full Time
• Evening
• (United States of America)
• Work hours: 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week.
• Location: Saint Luke’s South

Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more.

Find out more about what Saint Luke’s offers: http://www.saintlukeskc.org/about-saint-lukes