Food Service Worker

Lutheran Social Services of New York; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company seeks a part-time Food Service Worker to prepare nutritious meals for residents in compliance with food safety standards. The role involves managing food inventory, maintaining kitchen cleanliness, and working with various populations. Applicants should have a high school diploma and experience in food preparation. Strong communication skills and the ability to work well in teams are essential.

Qualifications

• Experience in commercial or institutional food preparation.
• Culturally competent; comfortable with diverse populations (HIV, substance use, mental illness).

Responsibilities

• Prepare nutritious meals and snacks based on menus approved by a licensed dietician.
• Perform regular food inventory and ensure proper food storage.
• Serve meals and clean service areas.

Skills

Knowledge of proper nutrition and food storage

Knowledge of proper sanitation rules

Excellent written and verbal communication skills

Works well with teams

Ability to manage time, organize and multi-task

Ability to maintain a safe and controlled environment

Ability to apply training to their work

Proficient knowledge of Internet Navigation, E-mail, and Microsoft Word

Education

High school diploma or equivalent

Tools

Food handling certificate

Job description

Job Details

Job Location

Brooklyn, NY

Position Type

Part Time

Salary Range

19.81 - $19.81 Hourly

Description

POSITION : Food Service Worker

REPORTS TO : Director of Clinton Avenue Residence

CLASSIFICATION : Full Time / Part Time

EXEMPT / NONEXEMPT : Non-Exempt

GENERAL DESCRIPTION :

Provides nutritious and appetizing meals for residents according to the city food standards, also responding to individual resident needs. Maintains food storage and kitchen in compliance with DOHMH and agency guidelines.

The Food Service Worker is classified as an essential worker, and as such, accepts responsibility for the completion of their critical services to participants on site, even during times of emergency. These include, but are not limited to, emergencies caused by weather, nationwide pandemics, civil unrest, and domestic threats.

MAJOR DUTIES AND RESPONSIBLITIES :

• Act so as to represent Lutheran Social Service of New York's mission, values, ethics, and upholds agency Code of Conduct at all times.
• Perform regular food inventory.
• Ensure food storage areas are organized and food / supplies are properly rotated.
• Perform all food and supply orders.
• Accept food deliveries and store properly with dated labels.
• Prepare nutritious meals and snacks based on menus approved by a licensed dietician.
• Plan menus for special occasions, events, and holidays.
• Maintain record of recipes and menus
• Keep kitchen, appliances, and food storage areas clean and orderly.
• Serve meals and break down / cleans service area thereafter.
• Perform all other tasks assigned by Facility Director

SUPERVISES :

Volunteers (if applicable)

Qualifications

QUALIFICATIONS

EDUCATION :

High school diploma or equivalent

EXPERIENCE :

Experience in commercial or institutional food preparation.

Must be culturally competent and comfortable working with different populations (HIV, substance use, mental illness, and other populations).

SKILLS & ABILITIES :

Knowledge of proper nutrition and food storage

Knowledge of proper sanitation rules

Excellent written and verbal communication skills

Works well with teams

Ability to manage time, organize and multi-task.

Ability to maintain a safe and controlled environment.

Ability to apply training to their work.

Exhibits proficient knowledge of Internet Navigation, E-mail, and Microsoft Word.

OTHER REQUIREMENTS :

Food handling certificate

DATE REVISED : 5 / 21 / 24.