Food Service Worker

Aspen Valley Corp.; New York (NY); Vor Ort; USD 35.000 - 46.000; Vollzeit

Benefits dieser Stelle

Health insurance

Retirement plans

Paid time off

Professional development opportunities

Zusammenfassung

Aspen Valley Corp. seeks a full-time Food Service Worker in New York, NY to prepare and distribute meals efficiently, following recipes and dietary requirements.

Daily tasks include cooking, assembling meals, using knives, pans, ovens, and ensuring kitchen cleanliness and safety. You will package and deliver meals on time and maintain accurate records of preparation, storage, and delivery.

Qualifikationen

• Bachelor's degree in a related field.
• High school diploma or equivalent.
• Food service experience preferred.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.

Aufgaben

• Prepare and distribute meals according to recipes and dietary requirements.
• Cook and assemble meals using kitchen tools and equipment.
• Maintain kitchen cleanliness and sanitize equipment and surfaces.
• Store foods properly and maintain correct temperatures.
• Package meals and deliver to clients on time.
• Keep accurate records of preparation, storage and delivery.

Kenntnisse

Data analysis

Communication skills

Teamwork

Ability to work under pressure

Ausbildung

Bachelor's degree in related field

High school diploma or equivalent

Tools

Excel

PowerPoint

Jobbeschreibung

Aspen Valley Corp. is seeking a full-time Food Service Worker in New York, NY, to prepare and distribute meals efficiently.

Your daily tasks will involve meal preparation, which includes cooking and assembling meals according to specific recipes and dietary requirements. You will use various kitchen tools such as knives, cutting boards, pots, pans, and ovens to prepare meals efficiently. Kitchen maintenance is also a crucial part of your role, which involves cleaning and sanitizing the kitchen equipment, counters, and floors to ensure a safe and hygienic environment. Proper food storage is essential to maintain food quality and safety, which involves storing ingredients and prepared meals in appropriate containers and at the correct temperatures. Timely meal delivery to clients is another key responsibility, which requires you to package meals neatly, label them with client information, and deliver them to the specified locations on time. You will also need to maintain accurate records of meal preparation, storage, and delivery to ensure compliance with health and safety regulations.

You'll be part of a dedicated team in a bustling kitchen environment in New York, NY, committed to high-quality food service.

The compensation range for this position is $35,000 to $45,646 per year, with additional benefits that may include health insurance, retirement plans, and possibly other perks such as paid time off or professional development opportunities. The role involves a variety of tasks, including data analysis, report generation, and client communication, requiring proficiency in software tools like Excel and PowerPoint. The workplace is typically an office environment, with a standard 40-hour workweek, and candidates should have a bachelor's degree in a related field. The position may also require occasional travel for meetings or site visits, depending on the specific needs of the company.

Requirements include a high school diploma or equivalent, prior food service experience, ability to work under pressure, good communication skills, and teamwork.

To join our mission of providing meals to those in need, This role involves preparing and packaging meals, utilizing kitchen equipment such as stoves, ovens, and mixers. You'll work in a busy kitchen environment, following strict hygiene and safety protocols. The position requires physical stamina, as you'll be on your feet for extended periods. Teamwork and a friendly demeanor are essential, as you'll collaborate with other staff members to ensure efficient meal production. Prior cooking experience is preferred, but not mandatory, as comprehensive training will be provided.

Preparing meals, maintaining kitchen cleanliness, delivering mealsHigh school diploma or equivalent, previous food service experience preferred, ability to work under pressure, good communication skills, team player