Food Service Worker

Vertex Central; New York (NY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Training programs

Professional development

Benefits package

Job summary

Vertex Central in New York City, NY is seeking a Food Service Worker for a full-time role offering a salary range of $30,000 to $44,854. You will prepare and serve food, maintain a clean dining area, and assist customers with orders in a fast-paced environment.

Join a team working across popular locations such as Times Square, Midtown, and the Financial District. The company emphasizes training, career growth, and a supportive culture with opportunities to move into management or specialty areas.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced food service environment is a plus.
• Strong communication and customer service skills.
• Ability to work under pressure and meet deadlines.
• Attention to detail and cleanliness.
• Familiarity with basic kitchen equipment.
• Must be able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and serve food to customers in a timely and efficient manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Assist customers with orders, taking payments, and providing excellent customer service.
• Stock and manage inventory, ensuring supplies are well-organized and accounted for.
• Follow food safety guidelines and sanitation procedures to maintain a safe workspace.
• Collaborate with the kitchen staff to ensure smooth operations during peak hours.
• Participate in training programs and team meetings to improve skills and knowledge.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Vertex Central, a leading food service company, seeks a Food Service Worker in New York City, NY. This full-time role offers a competitive salary range of $30,000 to $44,854. The position is available until November 23, 2026.

In this role, you will prepare and serve food, maintain cleanliness in the dining area, and assist customers with their orders. You will also restock supplies, handle cash transactions, and ensure compliance with health and safety regulations.

You will work in a team of Food Service Workers in our bustling restaurants in New York City, NY. The workplace is vibrant and fast-paced, with opportunities for growth and development. The restaurants are located in various popular areas, such as Times Square, Midtown, and the Financial District, ensuring a steady flow of customers. The team consists of experienced and friendly staff who are dedicated to providing excellent service. The atmosphere is lively, with a constant buzz of activity as chefs prepare meals and servers take orders. There are numerous opportunities for career advancement, including the chance to move into management roles or specialize in areas like pastry or baking. The company also offers training programs to help employees develop new skills and stay up-to-date with industry trends.

The salary range for this position is between $30,000 and $44,854 per year, providing a competitive base pay that reflects the responsibilities and qualifications required for the role. In addition to the salary, the position offers a comprehensive benefits package that includes opportunities for professional development, such as training programs, workshops, and access to online learning resources. The company also fosters a supportive team environment, encouraging collaboration and open communication among employees. This creates a positive and inclusive workplace culture where employees can thrive and grow both personally and professionally.

To be successful in this role, you should have a high school diploma or equivalent, previous experience in food service is preferred, and you should be able to work well under pressure and in a team.

Duties:

• Prepare and serve food to customers in a timely and efficient manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Assist customers with orders, taking payments, and providing excellent customer service.
• Stock and manage inventory, ensuring that all supplies are well-organized and accounted for.
• Follow food safety guidelines and sanitation procedures to maintain a safe and hygienic workspace.
• Collaborate with the kitchen staff to ensure smooth operations during peak hours.
• Participate in training programs and team meetings to improve skills and knowledge.

Requirements:

• High school diploma or equivalent.
• Previous experience in a fast-paced food service environment is a plus.
• Strong communication and customer service skills.
• Ability to work well under pressure and meet tight deadlines.
• Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Familiarity with basic kitchen equipment and techniques.
• Must be able to lift up to 50 pounds and stand for extended periods.