Food Service Worker

Southcoast Health; New Bedford (MA); On-site; Full time

Job summary

Join a leading healthcare provider as a Food Service Worker in New Bedford, MA. This role involves supporting kitchen operations, ensuring food safety, and maintaining cleanliness. Enjoy a culture of well-being with competitive pay, benefits, and professional growth opportunities.

Benefits

Sign-on Bonus

Generous Earned Time Off

Employee Wellbeing Program

Tuition Assistance

403B Retirement Plan

Professional Growth Training

Qualifications

• Experience with food safety preferred.

Responsibilities

• Support the main kitchen by setting up stations and cleaning equipment.
• Manage food labeling and ensure proper portioning.

Skills

Food Safety

Following Instructions

Job description

Join to apply for the Food Service Worker role at Southcoast Health

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Join to apply for the Food Service Worker role at Southcoast Health

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life. Southcoast Health is a not-for-profit, charitable health system with hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health offers inclusive, ethical workplaces where highly skilled caregivers provide world-class healthcare close to home.

Why Join Us?

• Voted ‘Best Place to Work’ for 7 consecutive years
• $1,000 new hire sign-on bonus
• Full-time hours: 40 hrs/week
• Shift: Day/Evening with weekends and holidays rotation; 6:30am - 3:00pm
• Location: St. Luke’s Hospital – New Bedford, MA
• A culture of well-being embracing diversity
• Competitive pay and benefits
• Generous Earned Time Off
• Employee Wellbeing Program
• 403B Retirement Plan with match
• Tuition assistance and loan forgiveness programs
• Professional growth and leadership training

Responsibilities

Reporting to the Manager of Culinary or Operations Manager, Food & Nutrition Services, the role includes supporting the main kitchen, setting up stations, performing duties, cleaning and sanitizing equipment, managing food labeling and rotation, and ensuring proper portioning. Additional duties as assigned.

Qualifications

• Ability to follow written instructions; experience with food safety preferred
• Must be vaccinated against seasonal Influenza and COVID-19 or have an exemption
• Pay rate based on experience

Pay Range: USD $15.45 - USD $21.63/hr

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitals and Healthcare