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Frost Bridgeway LLC is seeking a Food Service Worker for a full-time position in Milwaukee, WI. You will prepare and serve food, maintain dining area cleanliness, and assist in kitchen operations.
The role requires quick thinking and multitasking in a fast-paced environment, with a collaborative team in Milwaukee. Prior food service experience and a high school diploma are valued as you contribute to a positive, customer-focused workplace.
Frost Bridgeway LLC is seeking a Food Service Worker for a full-time position in Milwaukee, WI. This role involves serving customers and maintaining cleanliness in dining areas.
Daily tasks include preparing and serving food, cleaning dining areas, and assisting in kitchen operations. The role requires quick thinking and multitasking in a fast-paced environment.
You’ll collaborate with a tight-knit team at our office in Milwaukee, Wisconsin, where we foster a warm and inviting environment. This atmosphere is designed to make both our staff and customers feel comfortable and at ease. We believe that a positive and friendly workplace can significantly enhance productivity and job satisfaction. Our team members are encouraged to build strong relationships with each other and with our customers, creating a supportive and engaging work environment. We value open communication and mutual respect, which are essential for a successful and harmonious team. Our office is a place where everyone feels valued and appreciated, contributing to a more productive and enjoyable work experience.
The annual salary range for this position is between $52,000 and $68,256, with the exact amount typically determined by factors such as experience, education, and performance. While the salary range provides a general idea of the compensation, it’s important to note that benefits are not specified in the job listing. These could include health insurance, retirement plans, paid time off, and other perks that may vary depending on the employer and the specific role within the company.
Candidates should have a high school diploma or equivalent and one year of experience in food service or related roles. Strong communication, attention to detail, and stress management skills are required.