Food Service Worker

Garden City Hospital; Garden City (MI, KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an award-winning team at a state-of-the-art medical facility dedicated to quality healthcare. As a Food Service Worker, you will play a vital role in providing excellent food service to patients and staff. Your responsibilities will include preparing and delivering meals, maintaining cleanliness in food service areas, and ensuring compliance with food safety standards. This position offers a unique opportunity to contribute to a compassionate community while working alongside dedicated professionals. If you are passionate about food service and making a difference, this role is perfect for you!

Qualifications

• High School Diploma or Equivalent preferred.
• Food Handlers certification required upon hire.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Service Preparation

Customer Service

Food Safety Knowledge

Education

High School Diploma or Equivalent

Job description

Food Service Worker

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. The residency and fellowship programs offer graduate medical education to more than 80 trainees in various specialties. Garden City Hospital has an award-winning staff of over 350 physicians from almost every specialty. Learn more at www.gch.org.

We are an equal employment opportunity employer. Discrimination or harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is prohibited. For more information, visit Know Your Rights.

Responsibilities

Performs a variety of patient and non-patient food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping floors, and emptying trash, among other related tasks.

Qualifications

Education and Work Experience: Starting July 1, 2017, a High School Diploma or Equivalent is preferred.

1. County-specific requirements:
2. County-specific Food Handlers certification is required upon hire and must be maintained current.

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