Food Service Worker

AVI Foodsystems; Marysville (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Insurance for FT staff

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Food Service Worker to join our team in Marysville, OH. The role involves assisting in food preparation, setting up stations, and interacting with guests in dining and service areas, while maintaining cleanliness and safety standards.

The successful candidate will have strong work ethic, good communication with teammates and departments, and a commitment to professional relationships with customers and vendors.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and departments professionally and respectfully.
• Maintain professional relationships with team members, vendors, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly per temperature requirements.
• Set up stations with entr�es, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Greet guests with a smile and maintain eye contact to ensure positive service.
• Clean and sanitize workstations and equipment according to client and regulatory rules.
• Maintain a fast pace and multitask as duties demand.

Skills

Strong work ethic

Team communication

Customer service

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE