Food Service Worker

Commerce ISD; Marshall (MN); On-site; USD 22,000 - 25,000; Part time

Job summary

Commerce ISD's Marshall High School is seeking a Food Service Worker to prepare, serve, and maintain nutritious meals for students and staff. This role emphasizes sanitation and safety, team collaboration, and delivering a positive dining experience in line with district standards.

The position operates during the school day, with shifts including mornings and early afternoons. Candidates should have basic food safety knowledge and the ability to work calmly during busy service periods.

Qualifications

• English communication required.
• Manual dexterity for repetitive tasks.
• Ability to stand for extended periods during service.
• Basic knowledge of food safety practices.
• High school diploma preferred but not required.

Responsibilities

• Prepare and serve meals and snacks per menus and portions.
• Maintain cleanliness and sanitation in food prep and serving areas.
• Operate kitchen equipment safely (utensils, ovens, dishwashers).
• Assist in receiving and storing food deliveries with proper rotation.
• Provide courteous service and address dietary needs.

Skills

English communication

Manual dexterity

Stand for long periods

Sanitation knowledge

Teamwork/Collaboration

Education

High school diploma or equivalent

Job description

The Food Service Worker at Marshall Senior High School plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals throughout the school day. This position involves preparing, serving, and maintaining food items in compliance with health and safety standards, contributing to a positive dining experience. The role requires close attention to sanitation practices to uphold a clean and safe environment in the kitchen and dining areas. The Food Service Worker collaborates with team members to efficiently manage meal service during busy periods while maintaining quality and customer satisfaction. Ultimately, this position supports the school’s mission to promote healthy eating habits and well-being among its community.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently, including utensils, ovens, and dishwashers.
• Assist in receiving and storing food deliveries, ensuring proper rotation and storage conditions.
• Provide courteous and helpful service to students and staff, addressing any dietary needs or concerns.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with dietary restrictions and allergen management.
• Ability to work collaboratively in a team-oriented environment.
• Basic knowledge of inventory management and kitchen equipment maintenance.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring instructions and safety protocols are followed accurately. Manual dexterity is critical for handling food items, utensils, and kitchen equipment efficiently and safely. The ability to stand for long periods supports the physical demands of meal preparation and service during busy school hours. Sanitization skills are applied daily to maintain a hygienic environment, preventing contamination and ensuring compliance with health standards. Preferred skills like food safety certification and experience enhance the worker’s ability to manage food quality and safety proactively, contributing to a smooth and effective food service operation.

Qualifications and Skills:

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

EOE/AA

Shift

9:00-1:30

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay.

The actual pay rate will depend on the person's qualifications and experience.

$16.00 - $18.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.