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Cedar Daffodil LLC in Los Angeles, CA is seeking a full-time Food Service Worker to prepare and serve food in a fast-paced dining environment. You will follow recipes, maintain a clean area, and assist customers with orders.
The role requires a high school diploma or equivalent and at least one year of food service experience; basic computer skills with Microsoft Office are beneficial. The position offers a 40-hour work week in a traditional office-like kitchen setting.
Cedar Daffodil LLC, a food service company based in Los Angeles, CA, is seeking a full-time Food Service Worker. This role involves preparing and serving food in a fast-paced dining environment. The position is located in Los Angeles, CA, and offers a attractive compensation range of $53,000 - $67,340 per year.
As a Food Service Worker, you will prepare food items according to recipes and standards, maintain a clean and organized work area, and assist customers with their orders. You will collaborate with other staff members to ensure efficient service in a team environment.
The workplace is located in Los Angeles, CA, offering a dynamic and fast-paced environment. The team consists of dedicated professionals who work together to provide excellent service to customers.
The annual salary for this position ranges from $53,000 to $67,340, with the exact amount dependent on experience and performance. Employees are expected to perform a variety of tasks, including data entry, customer service, and administrative support. The role requires a high school diploma or equivalent, and proficiency in basic computer software such as Microsoft Office Suite. The workplace is a traditional office setting, typically located in a suburban area, with a standard 40-hour workweek. Benefits, such as health insurance, retirement plans, and paid time off, are not specified in the job description but are commonly offered in similar roles.
To be successful in this role, you should have a high school diploma or equivalent, and at least one year of experience in food service. You should be able to work well under pressure, maintain a clean and organized work area, and follow food safety regulations. Strong communication skills and the ability to work as part of a team is essential.