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Northwind Elite Partners in San Francisco, CA is seeking a full-time Food Service Worker to join our dining team. You will prepare and serve food to customers, maintain a clean area, and ensure standards are followed.
The role includes data entry, customer service, and basic administrative tasks as needed. Applicants should have a high school diploma or equivalent and at least one year of food service experience.
Northwind Elite Partners, a food service company based in San Francisco, CA, is seeking a full-time Food Service Worker. This role offers a attractive compensation ranging from $40,000 to $50,926 per year.
As a Food Service Worker, you will prepare and serve food to customers, maintaining a clean and organized work area. You will ensure food is prepared and served according to established standards.
You will join a dedicated team in our San Francisco, CA location, committed to providing excellent service to customers. The workplace is in San Francisco, CA.
The annual salary range for this position is $40,000 to $50,926, with benefits not yet disclosed. This role involves a variety of tasks, including data entry, customer service, and administrative support. Employees will use standard office software such as Microsoft Office Suite and may require proficiency in basic computer skills. The workplace is typically a traditional office environment, though remote work options may be considered. Candidates should have a high school diploma or equivalent, and previous experience in a similar role is preferred. The position does not require any specific certifications or advanced degrees.
To excel in this role, you should have a high school diploma or equivalent, and at least one year of experience in a food service environment. You should be able to work well under pressure and handle physical demands.
Prepare and serve food to customers, maintain a clean and organized work area, ensure food is prepared and served according to established standardsHigh school diploma or equivalent, at least one year of experience in a food service environment