Food Service Worker

Long Prairie-Grey Eagle ISD 2753

Long Prairie (MN)

On-site

USD 17,000 - 23,000

Part time

14 days+
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Job summary

The Long Prairie-Grey Eagle ISD 2753 is seeking an energetic and hardworking individual to join our food service team. This part-time position helps prepare and serve meals for the school lunch program, with duties including basic cooking, cleaning, and serving students.

Hours are approximately 10:30am-2:00pm, Monday through Friday, supporting a smooth operation. Prior kitchen experience is helpful; training is provided as needed.

Qualifications

  • Experience preferred but will train.
  • Valid Driver License.
  • Knowledge of materials and methods used in preparing food and the care and use of cooking utensils and equipment.
  • Knowledge of food values and nutrition.
  • Ability to do simple cooking on a large scale, simple cleaning and food service tasks and follow oral and written instructions.

Responsibilities

  • Prepare and serve food for the school lunch program.
  • Perform cleaning tasks necessary to maintain standards and smooth operation.

Skills

Food service
Cooking basics
Cooking equipment
Nutrition knowledge

Tools

Cooking utensils
Kitchen equipment

Job description

  • Date Available: 09/01/2026

The Long Prairie-Grey Eagle is looking for an energentic and hardworking individual to join our food service team. If you enjoy working around children and have a passion for food service, this may be a job for you. Good team members make for a good school.

BASIC FUNCTION

Prepare and serve food for the school lunch program and perform cleaning tasks necessary to maintain standards and a smooth operation.

Position would be approximately 10:30am-2:00pm Monday-Friday

Duties
  • Some cooking, lifting, cleaning , dishes, serving
Qualifications
  • Experience preferred but will train
  • Valid Driver License
  • Knowledge of materials and methods used in preparing food and the care and use of cooking utensils and equipment.
  • Knowledge of food values and nutrition.
  • Ability to do simple cooking on a large scale, simple cleaning and food service tasks and follow oral and written instructions.
Contacts
  • Face to face contact with co-workers and school staff.
  • Face to face contact with students while serving.
Working Conditions

Some heavy lifting and on feet all day.

Unit

AFSCME Union

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