Food Service Worker

Perk N Pickle Bistro Inc; Illinois; On-site; USD 17,000 - 22,000; Full time

Job summary

Perk N Pickle Bistro Inc. is seeking a food service worker for a corporate restaurant environment. The role requires a minimum of two years' restaurant experience and proficiency in prep work for both in-service and off-service.

You should work well under pressure, have good time management, and follow directions closely. Bi-lingual skills are a plus but not required. Hours are Monday through Thursday, with variation in start times from early morning to late afternoon.

Qualifications

• Minimum of two years experience in the restaurant industry.
• Proficient in in-service and off-service prep work.
• Able to work well under pressure and manage time effectively.

Responsibilities

• Pre-service prep and set-up.
• Station clean-up and post-service cleanup.
• Prep and/or grill work.
• Assist with in-house catering and food truck operations as needed.

Skills

Restaurant experience

Time management

Bilingual (optional)

Grill/ prep work under pressure

Job description

Job Description

Looking for food service worker to handle a variety of tasks in a corporate restaurant environment. Need a minimum of two years experience in the restaurant industry and be proficient in prep work in-service and off service. Must be able to work well under pressure have good time management skills and take direction easily. Bi-lingual skills a big plus but not necessary. The job will entail a variety of duties from pre-service prep, station clean up, prep and or grill work as well as post service cleanup and prep.Reliable transportation and timeliness is a must. Hours of service will be Monday through Thursday with the rest of the week off. This is a rare opportunity in the food industry and we are looking for the best of the best. Pay is commensurate with experience and your abilities to perform consistently on a daily basis. Upward mobility is available through in-house and outside catering as well as our food truck...ie..(mobile kitchen trailer). Hours vary with the earliest start time being 6:00 AM and the latest end time 5:00 PM though not in one day.

Company Description

We are a corporate restaurant serving breakfast and lunch, in-house catering and take-home dinners Monday through Thursday for three buildings encompassing 700 to 1200 people. We also run a food truck on weekends.