Food Service Worker

Thai Cottage Group; Houston (TX); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Flexible schedule

Job summary

Thai Cottage Group in Houston, TX is seeking a part-time Food Service Worker to assist with catering food at venues and prepare meals according to planned menus.

The role starts at 9 am–3 pm one day weekly, increasing to two days (Wednesday and Thursday). The job includes maintaining high standards of food quality, sanitation, and kitchen safety, with a $15/hr rate.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• May lift up to 50 pounds.
• Load and unload catering food to various venues.
• Help prepare quality food and baked goods according to a planned menu.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies, and procedures.
• Use and care for kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and snacks.
• Add garnishes to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Skills

Under pressure

Education

Food Service Certificate

Job description

Job Description The Food Service Worker will assist with catering food to venues and food/meal preparation. Maintain high standards of food quality, sanitation, and kitchen safety practices.

Start 1 day a week, Wednesday, 9 am-3 pm. Then gradually increase to 2 days/wk (Wednesday and Thursday). Pay rate: $15/hr.

Job Responsibilities

• May lift up to 50 pounds
• Load and unload catering food to various venues
• Help prepare quality food and baked goods according to a planned menu
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care for kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishes to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure