Food Service Worker

ECMHSP; Hendersonville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading organization in Hendersonville, NC is seeking a motivated Food Service Worker. This role involves managing food service activities, following health regulations, and ensuring quality service. The ideal candidate will have a strong background in food service with excellent communication skills. Opportunities for professional growth and comprehensive benefits are offered.

Benefits

Medical, Dental & Vision Insurance

Life and Disability Insurance

403(b) Retirement Savings Account

Flexible Spending Plans

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in food service industry.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Manage inventory, order supplies, and maintain accurate records.
• Conduct weekly inventory and follow established service plans.

Skills

Organizational Skills

Communication

Interpersonal Skills

Education

High School Diploma or GED

Associate’s Degree in Culinary Arts

Job description

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Hendersonville, NC.

Minimum Qualifications:

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications:

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities:

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Campus Director’s approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b)-retirement savings account
• Flexible Spending Plans
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.

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