Food Service Worker

Asante; Grants Pass (OR); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Health & Wellness

Retirement Savings

Paid Time Off

Professional Development

Additional Benefits

Job summary

Asante is seeking a Food Service Worker for the Grants Pass, Oregon area. The role involves a variety of food production duties, stocking supplies, temperature checks, and maintaining clean, safe service areas.

On-site work starts in the dish room with patient meals in a fast-paced hospital setting. Candidates should have prior food service experience and an Oregon Food Handler Card or valid food manager training.

Qualifications

• Prior food service experience is preferred.
• Certifications such as Oregon Food Handler Card are required upon start.

Responsibilities

• Stock food supplies and monitor temperatures.
• Maintain food quality and appealing presentation.
• Operate the dishwashing area and may run the cafeteria cash register.

Skills

Food service experience

Education

Oregon Food Handler Card

Job description

Description

Additional Position Details: FTE: 0.000001 |On Call|Variable Hours/Variable Days

PLEASE NOTE: This position requires flexibility in working variable hours to include day, night, weekend, and holiday shifts.

SalaryRange:$18.09 - $24.88

Shift Differentials:

• $1.04 extra for working between 3:00pm - 11:00pm
• $1.90 extra for working between 11:01pm and 7:00am
• $0.81 extra for working weekends

Position Summary

TheFood Service Workerperforms a variety of duties related to food production and working in a food service area. Duties may include stocking food supplies; temperature monitoring; maintaining food quality and assuring that food being served looks appetizing and appealing; and maintaining the dishwashing area and equipment in a clean, sanitary ,and safe condition. Food Service Workers may also work in the cafeteria operating the cash register. Other duties may also include some routine and repetitious tasks such as washing dishes, utensils, pots and pans.

AtThree Rivers Medical Centers (TRMC), all new staff will start in the dish room – providing the best way to learn team processes as well as the hospital environment and culture of safety. The starting shift also delivers patient meals.

This department is very fast paced and time and detail oriented and so the ability to deal with the public in a professional and friendly manner and to work as a team and assist fellow co-workers is essential. The ideal candidate will have a positive personality and a strong attendance/work ethic.

Our Goal of Excellence is to be our best at all times and to provide a service to our customers that is at our highest level of quality.

Position Qualifications

Experience

• Prior food service experience, preferably in an institution, is preferred.

Certifications

• Oregon Food Handler Card issued by an agency approved by Oregon Department of Health – or a valid food manager training certificate is required upon start.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well-being and professional growth, including:

• Competitive Pay: Hourly and salaried positions earn market-based compensation.
• Health & Wellness: Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.
• Retirement Savings: Employer-sponsored retirement plan with company contribution and match.
• Paid Time Off: Generous ETO for part-time and above employees.
• Professional Development: Continue to enhance your education through our tuition reimbursement and tuition repayment program
• Additional Benefits: Life insurance, disability coverage, and employee assistance programs.

At Asante, we are guided by our values:

Excellence - Respect - Honesty - Service - Teamwork

Asante is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace and to employing and advancing qualified individuals of all backgrounds, including women, minorities, individuals with disabilities, and protected veterans.