Food Service Worker

Flourish Senior Living; Golden Valley (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team as a Server at a leading senior living community, enhancing the quality of life for residents through exceptional dining experiences. Ideal candidates are compassionate, thrive in fast-paced environments, and have a love for food and community.

Qualifications

• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Clean and sanitize kitchen equipment and work areas.
• Serve prepared meals to residents and maintain dining area cleanliness.
• Promote positive resident relations with meal service.

Skills

Communication

Attention to Detail

Teamwork

Job description

Are you passionate about making a difference in the lives of seniors? Do you enjoy creating warm, welcoming dining experiences? Join our dedicated team as a Server and play a vital role in enhancing the quality of life for our residents. We’re looking for compassionate individuals who thrive in a fast-paced environment and are committed to providing exceptional service. If you have a love for food and a heart for community, we’d love to hear from you!

Duties:

1. Clean and sanitize kitchen equipment, utensils, and work areas
2. Help to serve prepared meals to residents and ensure the dining area is clean and inviting after every meal
3. Maintain inventory of food supplies and notify supervisor when items need to be restocked
4. Assist with bussing tables and maintaining cleanliness in the dining area
5. Provide kitchen support when needed with dish washing and cleaning of the floors
6. Promote and encourage positive resident relations and satisfaction with their meal service

Qualifications:

1. Previous experience working in a culinary role is preferred but not required
2. Knowledge of basic cooking techniques and food safety practices
3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously
4. Strong attention to detail and ability to follow instructions accurately
5. Excellent communication skills and ability to work well in a team

Please note that this is a general job description for a culinary position. Specific duties and qualifications may vary depending on the employer's requirements.

Job Details:

• Type: Part-time
• Pay: Starting at $18/hour
• Expected hours: 20 – 32 per week - Saturdays and Sundays
• Shifts: Day shift, Morning shift

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care