Food Service Worker

Young World Physical Education; Fritch (TX); On-site; USD 13,638 - 19,424; Full time

Job summary

Young World Physical Education in Fritch, Texas is seeking a Full-Time Food Service Worker. The ideal candidate must be capable of operating food service routines and handling multiple tasks.

Responsibilities include ensuring efficient food service operations, communication with staff, and recipe adjustments. A salary of $12.48 per hour is offered, alongside a requirement for a minimum of 3 months food preparation experience.

Qualifications

• Must be able to read and understand ingredient and chemical labels.
• Must be able to adjust quantity recipes and measure accurately.
• 3 months of successful experience in food preparation is helpful.

Responsibilities

• Effectively operate food service routines and practices.
• Work as a team member and communicate effectively with staff.
• Handle repetitive tasks and exert forces when necessary.

Skills

Reading and understanding ingredient and chemical labels

Adjusting quantity recipes

Handling frequent change of tasks

Team communication

Tools

Commercial food mixers

Ovens

Point-of-sale computers

Job description

Food Service Worker

Sanford-Fritch ISD Sanford-Fritch ISD - Fritch, Texas Open in Google Maps

Job Details

Job ID: 5306439

Application Deadline: Oct 01, 2026 11:59 PM (Central Standard Time)

Re-Posted: Jun 01, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

PRIMARY PURPOSE

To effect the efficient operation of food service routines and practices associated with a busy food service operation.

QUALIFICATIONS

Minimum Education/Other Requirements

PROTECTIVE EQUIPMENT REQUIRED OR RECOMMENDED

Sanitary gloves, protective gloves, non-skid shoes, safety glasses, hot pads, arm protectors, nuisance masks, aprons, hair restraints.

SPECIAL KNOWLEDGE / SKILLS

Must be able to read and understand ingredient and chemical labels, warnings, recipes and production information written in English.

Must be able to adjust quantity recipes (multiplication, division, fractions and percentages) and measure for recipes.

Must be able to determine the effect of ambient conditions (temperature, humidity, etc.) on final food product and adjust preparation accordingly.

Must be able to handle a frequent change of task.

PHYSICAL / MENTAL ABILITIES

Must be able to make fellow employees aware of potential safety problems.

Must be able to work as a team member.

Must be able to communicate with students, parents, co-workers, parents, school staff, and supervisors.

Occasional exertion of a heavy force of up to 50 pounds and/or frequent exertion of a medium force of 21 to 40 pounds.

WORK CONDITIONS

Position will require incumbent:

• to use repetitive hand motions
• Frequently stand, walk and transport objects
• Regular attendance is an essential function

TOOLS, EQUIPMENT, AND DEVICES USED OR OPERATED

Commercial food mixers; slicers; ranges; ovens; other gas, steam and electrical food preparation equipment; food preparation and service utensils; and point-of-sale computers and cash registers.

ENVIRONMENTAL DEMANDS

• Exposure to cold and hot working conditions for periods up to 15 minutes
• Exposure to hot working conditions for lengthy periods of time
• Exposure to noise requiring workers to shout to be heard above the ambient noise level
• Exposure to chemical fumes, cooking odors and vapors

Minimum Experience

3 months successful experience in commercial/institutional food preparation is helpful.

Position Type: Full-Time

Salary: $12.48 Per Hour

Contact Information

• Jaden Huneycutt , Food Service Director
• Sanford-Fritch ISD
• Phone: [phone]
• Email: [e-mail]