Food Service

White Oak Independent School District; White Oak (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A local school district is seeking a part-time Food Service worker to ensure food safety and quality within their cafeteria. Responsibilities include food preparation, maintaining documentation, and adhering to health and safety standards. Applicants should possess a high school diploma or GED and a foodhandler certification or the ability to obtain one. Ideal candidates will have some relevant experience and strong organizational skills. This role requires physical stamina, including standing, lifting, and compliance with health codes.

Qualifications

• Preferred one year food service experience or related experience.
• Must be able to obtain foodhandler certification within 90 days.

Responsibilities

• Attend in-service training and workshops to acquire new information.
• Maintain required documentation including nutritional labels.

Skills

Knowledge of methods, materials, equipment, and appliances used in food preparation

Effective planning and organizational skills

Basic math skills

Education

High school diploma or GED

Foodhandler certification

Tools

Large and small kitchen equipment

Job description

Food Service

White Oak ISD White Oak Independent School District - White Oak, Texas Open in Google Maps

Job Details

Job ID: 5300631

Application Deadline: Posted until filled

Posted: Jul 22, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Education/Certification

• High school diploma or GED
• Foodhandler certification or be able to obtain certification within 90 days of employment

Special Knowledge/Skills

• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Effective planning and organizational skills
• Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.

Experience

• Preferred one year food service experience or related experience

Responsibilities (May include but not limited to)

• Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.

Major Responsibilities and Duties:

Cafeteria Management

• Maintain required documentation, including nutritional labels and information.
• Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.

Policy, Reports, and Law

• Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.

Safety

• Ensure that food items are stored in safe and hazard‑free environment.
• Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
• Maintain safe work environment.

Equipment Used:

• Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.

Working Conditions:

• Mental Conditions/Physical Demands/Environmental Factors:
• Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.

Position Type: Part-Time

Job Categories:

Support Staff > Food Service

Contact Information

• Amanda Frazier , HR
• 200 S. White Oak Road
• Whiteoak, Texas 75693
• Phone: [phone]
• Email: [e-mail]