Food Service Worker

ADP, Inc.; Faison (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental & Vision insurance

Life and Disability insurance

403(b) retirement savings

Flexible Spending Plans

Paid Leave Time

Public Service Loan Forgiveness (PSLF)

Employee Assistance Program

Job summary

Grow Early Learning in Faison, NC is seeking a dedicated Food Service Worker to join our team. You will follow service plans, handle food supplies, and assist with menu postings across multiple languages for meal service.

The role emphasizes inventory control, safety procedures, and strong communication within a collaborative environment. Competitive benefits accompany the position.

Qualifications

• High school diploma or GED required
• 2+ years in food service
• Knowledge of health and safety regulations for food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Responsibilities

• Follow all established service plans as outlined in manuals.
• Receive, unpack, and date food supplies per procedures with supervisor.
• Conduct weekly inventory; manage inventory, orders, and records.
• Post monthly menus in English, Spanish, and Creole and document substitutions with Director approval.

Skills

Excellent communication

Interpersonal skills

Time management

Organizational skills

Health and safety knowledge

Education

High school diploma or GED

Associate’s degree in culinary arts or ServSafe

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker

Year Round Full Time Hourly Faison, NC, US

3 days ago Requisition ID: 4796

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Faison, NC.

Minimum Qualifications

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent's Bulletin Board and document substitution as needed with the Center Director's approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Visioninsurance
• Life and Disability insurance
• 403(b)-retirement savings account
• Flexible Spending Plans
• Paid Leave Time
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

Grow Early Learning is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.