Food Service Worker

Ohio State University Wexner Medical Center; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals for their Food and Nutrition Services department. This role involves ensuring quality nutritional care and efficient food service operations for patients, personnel, and visitors. Responsibilities include preparing trayline stations, delivering trays, and maintaining cleanliness in the work area. The ideal candidate will demonstrate a commitment to patient satisfaction and teamwork while adhering to high standards of food service. Join a supportive environment where your contributions make a meaningful impact on the well-being of others.

Qualifications

• Ability to count and read short sentences with common vocabulary.

Responsibilities

• Preparing trayline stations and trash removal.
• Assembling and delivering trays, and maintaining cleanliness.

Skills

Ability to count

Reading short sentences

Education

High School Diploma or equivalent

Job description

Job Description

Scope of Position: The Department of Food and Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction.

Position Summary: This position is responsible for preparing trayline stations, trash removal, assembling and delivering trays, correct storage of all foods, and dish processing. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors, and staff.

Minimum Education Required

Per Classified Civil Svc Specs

Required Qualifications

Ability to count and to read short sentences with common vocabulary; or equivalent.