Food Service Worker

eBusiness Solutions Inc.

Chattanooga (TN)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

eBusiness Solutions Inc. is seeking a Food Service Worker (Morning Shift) to support daily operations in a high-volume government-backed dining environment.

The role involves food preparation, serving, sanitation, dishwashing, stocking, and general kitchen support while upholding cleanliness and food safety standards. The position requires the ability to work in a fast-paced setting, follow written instructions, and maintain high sanitation.

Qualifications

  • Ability to work in a fast-paced food service environment.
  • Ability to follow written instructions and food preparation procedures.
  • Strong attention to cleanliness and sanitation standards.
  • Ability to stand, walk, lift, carry, and perform repetitive tasks throughout the shift.
  • Previous food service, cafeteria, hospital, restaurant, or institutional kitchen experience is a plus but not required.

Responsibilities

  • Assist with food preparation and serving.
  • Maintain cleanliness of kitchen, dining, serving, and storage areas.
  • Wash pots, pans, dishes, and utensils using commercial equipment; hand wash as required.
  • Stock and rotate supplies; support storekeeping activities and organize storage areas.
  • Assist with lifting, carrying, stocking, and setup duties as needed.

Skills

Fast-paced environment
Follow instructions
Cleanliness & sanitation
Standing, lifting
Food service experience (plus)

Job description

One of our cleint in the government domain is seeking a Food Service Worker to support daily food service operations in a high-volume food service environment. The ideal candidate will assist with food preparation, serving, sanitation, dishwashing, stocking, and general kitchen support while maintaining cleanliness and food safety standards.

Job Title: Food Service Worker (Morning Shift)
Location: 100 Moccasin Bend Rd, Chattanooga, TN 37405
Schedule: Monday - Sunday (All Days Available)
Hours: 7.5 Hours Per Day

Key Responsibilities
Food Preparation & Service
  • Assist cooks and bakers with basic food preparation tasks.
  • Prepare food items including:
    • Toasting bread
    • Boiling or frying eggs
    • Grilling bacon and hamburgers
    • Slicing fruits and vegetables
    • Grating cheese
    • Preparing simple toppings and purees
  • Portion ingredients according to written instructions.
  • Assemble special diet trays based on prescribed meal requirements.
  • Serve food and replenish serving lines as needed.
  • Clean and sanitize kitchen, dining, serving, and food storage areas.
  • Maintain steam tables, food displays, coffee urns, tea dispensers, and beverage stations.
  • Dishwashing machines
  • Food carts
  • Ovens and grills
  • Shelving and storage areas
  • Empty trash and clean garbage containers.
Dishwashing & Sanitation
  • Wash pots, pans, dishes, and utensils using commercial dishwashing equipment.
  • Hand wash items as required.
  • Stack and store clean dishware appropriately.
  • Follow all sanitation and safety procedures.
Inventory & Support Functions
  • Assist with receiving, storing, and rotating food supplies.
  • Support storekeeping activities and maintain organized storage areas.
  • Perform lifting, carrying, stocking, and setup duties as needed.
Qualifications
  • Ability to work in a fast-paced food service environment.
  • Ability to follow written instructions and food preparation procedures.
  • Strong attention to cleanliness and sanitation standards.
  • Ability to stand, walk, lift, carry, and perform repetitive tasks throughout the shift.
  • Previous food service, cafeteria, hospital, restaurant, or institutional kitchen experience is a plus but not required.
Preferred Skills
  • Food preparation and serving experience
  • Dishwashing and kitchen sanitation knowledge
  • Teamwork and customer service skills
  • Ability to work flexible schedules, including weekends

This position is ideal for individuals who enjoy working in food service and contributing to a clean, efficient, and customer-focused dining environment.

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