Food Service Worker

Lahey Hospital & Medical Center; Burlington (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading healthcare organization as a Food Service Worker, where you will play a vital role in food preparation and patient care. This part-time position involves tasks such as preparing meals, ensuring food safety, and maintaining cleanliness in the kitchen. Ideal candidates will have a high school diploma and some related experience, with a commitment to delivering excellent service to patients.

Qualifications

• Six months related experience preferred.

Responsibilities

• Performs a variety of tasks associated with simple food preparation and assembly of patient trays.
• Cleans and sanitizes work area in a 'clean as you go' manner.
• Prepares daily and rotates angel cakes, cookies, custards, jellos, and salads as needed.

Skills

Ability to speak and read English

Ability to follow written and oral instructions

Education

High school degree preferred

Job description

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Job Type: Regular

Time Type: Part time

Work Shift: Day (United States of America)

FLSA Status: Non-Exempt

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches.

Job Description:

Essential Duties & Responsibilities including but not limited to:

• Stocks assigned stations accurately according to established par levels for all items (100%).
• Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks.
• Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese.
• Always follows what is specifically on recipe cards.
• Prepares cake, custards, jello per recipe and fruit as needed.
• Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient.
• Always serves food at the appropriate temperature per HACCP regulations.
• Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up
• Follows menu selections in order to accurately set up and deliver late trays, makes jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods.
• Cleans and sanitizes work area in a “clean as you go” manner, cleaning any equipment and small carts after use.
• Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements
• Prepares daily and rotates angel cakes, cookies, custards, jello’s and salads as needed
• Prepares sandwiches during trayline as tallied
• Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus
• Wear plastic gloves when handling ready to eat foods.
• Perform other related duties as assigned by supervisor or manager
• Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities.
• Complies with all Lahey Clinic Policies.
• Complies with behavioral expectations of the department and Lahey Clinic
• Maintains courteous and effective interactions with colleagues and patients.
• Demonstrates an understanding of job description, performance expectations, and competency assessment.
• Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to
  
  

our Customer Service standards.

• Participates in departmental and/or interdepartmental quality improvement activities.
• Participates in and successfully completes Mandatory Education.
• Performs all other duties as needed or directed to meet the needs of the department
  
  

Minimum Qualifications:

Education: high school degree preferred

Licensure, Certification, Registration: None required.

Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions.

Experience: Six months related experience preferred

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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